Words from Visitors
Guestbook
“ A must-stop on the North Shore! This hidden gem never disappoints. Whether it’s their famous chocolate haupia pie — rich, creamy, and perfectly balanced — or a hearty plate lunch before the beach, Ted’s delivers every time. Enjoy it at their casual outdoor seating for the full island vibe! ”
“ Originally care because of the pies but the food turned out to be wonderful. We had the chocolate cream pie which was good but best to be shared with more people as it's quite heavy (2-3 ppl sharing one is good) For food we got Loco Moco, garlic shrimp and the ribs. The loco moco beef was great! Very good quality. The Garlic shrimp stole the show though, it was deshelled and peeled and tasted incredible. The ribs are the Korean sweet galbi style of ribs, which was a surprise but is food if you enjoy that, but don't expect American BBQ ribs. ”
“ I visited on August 15, 2025. The relish mayo was pretty good! Under the mahi-mahi piccata, there’s a bed of cabbage. The macaroni salad was nice, too. The white rice was a bit dry. Since there’s no shade in this area, the pavilion is the perfect place to enjoy your meal! ”
“ Plates are large portions. $20 per plate on average. Wait time was 5 minutes to get in line. Popular place. Great local place ”
“ Service - 5 stars Short ribs - 3.5 stars Decent. Garlic mahi mahi - 3.75 stars Interesting - seemed like it was fried with an egg around it. Good flavour. Chocolate haupia cream pie - 3.5 stars Chocolate layer tasted like cup chocolate pudding. Bit sweet. Strawberry guava cream pie - 3.5 stars Too much cream for me. Guava flavour not very strong. Pecan sticky bun - 3.5 stars Bit hard on the outside but soft on the inside and not too sweet. Could've been warmed up a bit more. ”
Menu
Pumpkin Pie
US$21.99Chocolate Croissant
US$3.79Blueberry Danish
US$5.21Guava Danish
US$5.21Mango Danish
US$5.21
About
Ted's Bakery
Welcome to Ted's Bakery, a true culinary gem nestled on the scenic North Shore of Oahu. Renowned for its inviting atmosphere and tantalizing menu, Ted's is a must-visit for anyone exploring the island. With a focus on hearty local fare and exquisite desserts, it’s a place where flavor and joy come together.
The moment you step into Ted's Bakery, you're greeted with a cheerful vibe that perfectly captures the island spirit. Diners can indulge in a variety of plates that reflect the rich culinary tradition of Hawaii. As one customer, Glenn Gatineau, aptly puts it, this hidden gem "never disappoints." Customers rave about the iconic chocolate haupia pie, a delightful fusion of rich chocolate and creamy coconut that has garnered a loyal following. Another highlight is the garlic shrimp, praised for its flavor and freshness, truly embodying the essence of coastal cuisine.
For those looking to savor a full meal, the loco moco is not to be missed. Diners have described it as high-quality beef served over rice, a comforting dish that stands out on the menu. Complemented by creamy macaroni salad and other hearty sides, it’s a plate that feels like home. Whether shared with friends or savored solo, the portion sizes are generous, often making it easy to enjoy with a group.
And let's not forget about dessert! From the rich chocolate cream pie to the tropical strawberry guava cream pie, Ted's Bakery offers a sweet finish to any meal. Reviewers note that while these pies are decadent, they’re best enjoyed with others, echoing the spirit of aloha in sharing and community.
The outdoor seating allows diners to soak in the island ambiance, making each meal not just about food, but also an experience. Overall, Ted's Bakery is more than just a dining stop; it’s a celebration of local flavors and community spirit. So, if you find yourself on Oahu, do not miss the opportunity to create your own delicious memories at Ted's Bakery, where every plate tells a story and every pie is a slice of heaven.
Dining Plans